Served with bleu cheese dressing and celery sticks, your choice of ancho chili glazed or classic buffalo. — $12.00
Tender all beef meatballs, lightly fried and topped with homemade marinara sauce and provolone cheese. — $9.00
Served with a honey mustard dipping sauce — $8.00
Mooner’s Baked Clams
Dozen top neck clams with olive oil, garlic, parsley and finished with smoky BBQ sauce and sharp provolone. — $14.00
Red or white — $10.00
Old Bay spiced topped with fresh crabmeat, chipotle cheddar cream sauce and served with spicy sriracha ketchup. — $9.00
Hand rolled homemade eggrolls, served with a spicy sriracha ketchup. — $12.00
Served with marinara sauce. — $8.00
A dozen top neck clams topped with olive oil, garlic and parsley, baked to perfection. — $12.00
Top necks topped with bacon, roasted peppers and onions, broiled to perfection. — $10.00
Baked Shrimp Mac ‘N’ Cheese
Cajun spiced shrimp and macaroni tossed in a chipotle cheddar cream sauce finished with a cornbread crust. — $9.00
“Irv Style” Ahi Tuna
Cajun seared and sliced rare with baby arugula, sweet chili vinaigrette and wasabi cream. — $14.00
Soups and Salads
French Onion Soup
Topped with provolone and mozzarella cheeses, baked to perfection.
Cup $3.50 — Bowl $5.00
Soup Du Jour
Cup $3.50 — Bowl $5.00
Bleu Cheese Wedge Salad
Iceberg lettuce topped with crispy bacon, diced tomato, red onion and finished with our homemade chunky bleu cheese dressing. — $9.00
Seared Tuna Salad
Seared rare tuna served over crisp romaine, baby arugula, crunchy noodles, roasted tomato, cucumbers, red onion, drizzled with wasabi cream and sweet chili vinaigrette. — $16.00
Baby Arugula Salad
Roasted tomato, red onion, garlic croutons, seasonal fruit and cheese with balsamic vinaigrette. — $10.00
New England Clam Chowder Soup
Cup $3.50 — Bowl $5.00
Hearts of romaine lettuce, tossed with our homemade Caesar dressing topped with croutons, shredded parmesan and marinated peppers.
Small $4.00 — Large $10.00
A mix of romaine and iceberg lettuces topped with cucumbers, red onions, tomatoes, croutons and shaved parmesan with your choice of dressing.
Small $4.00 — Large $9.00
Bistro Steak Salad
Crisp romaine topped with seared bistro filet, chopped tomato, bleu cheese crumble, crunchy noodles, honey maple walnuts and balsamic vinaigrette.
Surf and Turf Salad
Grilled steak and shrimp served over crisp romaine lettuce with shiitake mushrooms, honey maple walnuts, tomatoes, garlic croutons and cheddar cheese with your choice of dressing.
Add To Any Salad
Grilled Chicken $6.00
Bistro Steak $7.00
Grilled Shrimp $7.00
Crab Cake $7.00
(All sandwiches served with French fries and a pickle)
Hot Roast Pork Sandwich
Slow braised with fresh herbs and garlic on a seeded roll with mild provolone cheese $10.00 • Make it Italian style with broccoli rabe and sharp provolone Add
Chicken Cutlet Italiano
Homemade chicken cutlet served on a seeded roll topped with broccoli rabe and sharp provolone cheese.
Crab Cake Sandwich
Homemade crab cake served on a buttered potato bun with lettuce, tomato and your choice of cocktail or tartar sauce.
On buttered potato buns with tomato bacon jam, truffle mayo, New Yorker American cheese and shoestring fries. — $12.00
Hot Roast Beef Sandwich
Roasted top round sliced and served on a seeded roll with mild provolone cheese, natural au jus and horseradish cream sauce $10.00 Make it Italian style with broccoli rabe and sharp provolone Add.
Chicken Parmesan Grinder
Pan fried chicken cutlet served on a seeded roll, topped with homemade marinara sauce and provolone cheese.
Served on a buttered potato bun with crispy bacon and melted New Yorker American cheese.
Served with choice of soup or salad
Cheese Ravioli or Cheese Tortellini
Add Homemade Meatballs $5.00 — $13.00
Chicken Cutlet Parmesan
Topped with marinara sauce and provolone cheese, served over spaghetti. — $18.00
Penne Alla Vodka
Tossed with prosciutto and finished in a vodka tomato cream sauce. — $17.00
Plump cheese ravioli tossed with shrimp and crab meat, finished in a parmesan cream sauce with basil and fresh chopped tomato. — $19.00
Penne Pasta or Spaghetti
Add Homemade Meatballs $5.00 — $12.00
Tender breaded pan fried cutlets topped with marinara sauce and provolone cheese served over spaghetti. — $22.00
Cheese filled pasta topped with grilled chicken, baby spinach and chopped tomato finished in a rosa sauce.
Chicken and Tortellini
Sautéed with baby arugula, chopped tomato, fresh mozzarella and finished in a light white wine cream sauce. — $18.00
Crab and Spaghetti
Sautéed with shrimp, crabmeat, roasted tomato, baby spinach and finished in a scampi style marinara sauce. — $22.00
Served with potato and vegetable and choice of soup or salad
Homemade pan fried crab cakes served with your choice of cocktail or tartar sauce. — $24.00
Tender sautéed veal medallions topped with prosciutto, spinach and provolone cheese and finished in a white wine lemon sauce. — $23.00
Sautéed medallions topped with shrimp and crabmeat finished in a citrus cream sauce. — $25.00
8 oz. center cut topped with crabmeat and finished in a madiera wine cream sauce. — $Market Price
8 oz. center cut with caramelized mushrooms and onions in a burgundy wine demi glaze. — $Market Price
Boneless breast of chicken sautéed with shrimp and crabmeat finished in a citrus cream sauce. — $23.00
Veal and Shrimp
Tender medallions of veal sautéed with plump shrimp and finished in shiitake mushroom Madeira demi glaze. — $24.00
Sautéed and topped with crabmeat, roasted tomato, fresh mozzarella, basil and finished in a balsamic demi glaze. — $24.00
Chef ’s daily selection served with potato and vegetable with choice of soup or salad. — $Market Price
Lightly fried breaded cutlet topped with our homemade crab imperial, cheddar cheese and finished in a lemon cream sauce. — $23.00