MENU DINNER
Appetizers
Chicken Wings
Served with bleu cheese dressing and celery sticks, your choice of ancho chili glazed or classic buffalo. — $12.00
Baked Meatballs
Tender all beef meatballs, lightly fried and topped with homemade marinara sauce and provolone cheese. — $9.00
Chicken Fingers
Served with a honey mustard dipping sauce — $8.00
Mooner’s Baked Clams
Dozen top neck clams with olive oil, garlic, parsley and finished with smoky BBQ sauce and sharp provolone. — $14.00
Steamed Mussels
Red or white — $10.00
Stinger Fries
Old Bay spiced topped with fresh crabmeat, chipotle cheddar cream sauce and served with spicy sriracha ketchup. — $9.00
Cheesesteak Eggrolls
Hand rolled homemade eggrolls, served with a spicy sriracha ketchup. — $12.00
Mozzarella Sticks
Served with marinara sauce. — $8.00
Baked Clams
A dozen top neck clams topped with olive oil, garlic and parsley, baked to perfection. — $12.00
Clam’s Casino
Top necks topped with bacon, roasted peppers and onions, broiled to perfection. — $10.00
Baked Shrimp Mac ‘N’ Cheese
Cajun spiced shrimp and macaroni tossed in a chipotle cheddar cream sauce finished with a cornbread crust. — $9.00
“Irv Style” Ahi Tuna
Cajun seared and sliced rare with baby arugula, sweet chili vinaigrette and wasabi cream. — $14.00
Soups and Salads
French Onion Soup
Topped with provolone and mozzarella cheeses, baked to perfection.
Cup $3.50 — Bowl $5.00
Soup Du Jour

Cup $3.50 — Bowl $5.00
Bleu Cheese Wedge Salad
Iceberg lettuce topped with crispy bacon, diced tomato, red onion and finished with our homemade chunky bleu cheese dressing. — $9.00
Seared Tuna Salad
Seared rare tuna served over crisp romaine, baby arugula, crunchy noodles, roasted tomato, cucumbers, red onion, drizzled with wasabi cream and sweet chili vinaigrette. — $16.00
Baby Arugula Salad
Roasted tomato, red onion, garlic croutons, seasonal fruit and cheese with balsamic vinaigrette. — $10.00
New England Clam Chowder Soup

Cup $3.50 — Bowl $5.00
Caesar Salad
Hearts of romaine lettuce, tossed with our homemade Caesar dressing topped with croutons, shredded parmesan and marinated peppers.
Small $4.00 — Large $10.00
Tossed Salad
A mix of romaine and iceberg lettuces topped with cucumbers, red onions, tomatoes, croutons and shaved parmesan with your choice of dressing.
Small $4.00 — Large $9.00
Bistro Steak Salad
Crisp romaine topped with seared bistro filet, chopped tomato, bleu cheese crumble, crunchy noodles, honey maple walnuts and balsamic vinaigrette. — $16.00
Surf and Turf Salad
Grilled steak and shrimp served over crisp romaine lettuce with shiitake mushrooms, honey maple walnuts, tomatoes, garlic croutons and cheddar cheese with your choice of dressing. — $16.00
Add To Any Salad
  • Grilled Chicken
    $6.00
  • Bistro Steak
    $7.00
  • Grilled Shrimp
    $7.00
  • Crab Cake
    $7.00
Sandwiches
(All sandwiches served with French fries and a pickle)
Hot Roast Pork Sandwich
Slow braised with fresh herbs and garlic on a seeded roll with mild provolone cheese $10.00 • Make it Italian style with broccoli rabe and sharp provolone Add — $3.00
Chicken Cutlet Italiano
Homemade chicken cutlet served on a seeded roll topped with broccoli rabe and sharp provolone cheese. — $13.00
Crab Cake Sandwich
Homemade crab cake served on a buttered potato bun with lettuce, tomato and your choice of cocktail or tartar sauce. — $12.00
Burger Sliders
On buttered potato buns with tomato bacon jam, truffle mayo, New Yorker American cheese and shoestring fries. — $12.00
Hot Roast Beef Sandwich
Roasted top round sliced and served on a seeded roll with mild provolone cheese, natural au jus and horseradish cream sauce $10.00 Make it Italian style with broccoli rabe and sharp provolone Add. — $3.00
Chicken Parmesan Grinder
Pan fried chicken cutlet served on a seeded roll, topped with homemade marinara sauce and provolone cheese. — $10.00
Bacon Cheeseburger
Served on a buttered potato bun with crispy bacon and melted New Yorker American cheese. — $12.00
Pasta Dishes
Served with choice of soup or salad
Cheese Ravioli or Cheese Tortellini
Add Homemade Meatballs $5.00 — $13.00
Chicken Cutlet Parmesan
Topped with marinara sauce and provolone cheese, served over spaghetti. — $18.00
Penne Alla Vodka
Tossed with prosciutto and finished in a vodka tomato cream sauce. — $17.00
Seafood Ravioli
Plump cheese ravioli tossed with shrimp and crab meat, finished in a parmesan cream sauce with basil and fresh chopped tomato. — $19.00
Penne Pasta or Spaghetti
Add Homemade Meatballs $5.00 — $12.00
Veal Parmesan
Tender breaded pan fried cutlets topped with marinara sauce and provolone cheese served over spaghetti. — $22.00
Tortellini Rosa
Cheese filled pasta topped with grilled chicken, baby spinach and chopped tomato finished in a rosa sauce. — $18.00
Chicken and Tortellini
Sautéed with baby arugula, chopped tomato, fresh mozzarella and finished in a light white wine cream sauce. — $18.00
Crab and Spaghetti
Sautéed with shrimp, crabmeat, roasted tomato, baby spinach and finished in a scampi style marinara sauce. — $22.00
Entrees
Served with potato and vegetable and choice of soup or salad
Crab Cakes
Homemade pan fried crab cakes served with your choice of cocktail or tartar sauce. — $24.00
Veal Saltimbocca
Tender sautéed veal medallions topped with prosciutto, spinach and provolone cheese and finished in a white wine lemon sauce. — $23.00
Veal Joseph
Sautéed medallions topped with shrimp and crabmeat finished in a citrus cream sauce. — $25.00
Filet Stinger
8 oz. center cut topped with crabmeat and finished in a madiera wine cream sauce. — $Market Price
Filet Mignon
8 oz. center cut with caramelized mushrooms and onions in a burgundy wine demi glaze. — $Market Price
Chicken Joseph
Boneless breast of chicken sautéed with shrimp and crabmeat finished in a citrus cream sauce. — $23.00
Veal and Shrimp
Tender medallions of veal sautéed with plump shrimp and finished in shiitake mushroom Madeira demi glaze. — $24.00
Veal Caprese
Sautéed and topped with crabmeat, roasted tomato, fresh mozzarella, basil and finished in a balsamic demi glaze. — $24.00
Fish Special
Chef ’s daily selection served with potato and vegetable with choice of soup or salad. — $Market Price
Chicken Imperial
Lightly fried breaded cutlet topped with our homemade crab imperial, cheddar cheese and finished in a lemon cream sauce. — $23.00

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